Maple syrup isn’t just for pancakes. Add it to a hearty homemade bread for a subtly-sweet taste. Oatmeal provides texture and fiber. Try this bread toasted with black-raspberry preserves or peanut butter.
MAPLE OATMEAL BREAD
makes 1 loaf; 16 slices at 14g/carbs per slice
1 cup warm water
1 TBL butter
2 TBL pure maple syrup
1 tsp salt
2 cups bread flour
1/2 cup rolled (old-fashioned) oats
1 tsp active dry yeast
Place ingredients in bread machine pan in the order recommended by the manufacturer. Use dough cycle. When dough is complete, turn out onto a floured board and shape into a loaf. Place in oiled 9-inch loaf pan and allow to rise 1 hour. Heat oven to 375 and bake 35 minutes. Turn out onto wire rack to cool completely before slicing.