One-Pot Meal: Chicken Adobo

My older son learned to cook this dish at a soup kitchen where he volunteered with a group called Pheed Philadelphia through LaSalle University. It’s a budget-friendly one-pot meal that smells amazing as it cooks!

wpid-0510141922.jpgChicken Adobo

Serves 8

8 pieces skinless chicken (bone-in or boneless doesn’t matter. Mix up the chicken parts if you like!)
4 medium red-skinned potatoes, cut in chunks
4 carrots, cut in chunks
2 medium onions, diced
8 cloves garlic, minced
3 cups chicken broth
1 1/2 cups white vinegar
1 1/2 cups soy sauce
3 TBL brown sugar
3 bay leaves
1/2 tsp crushed red pepper flakes
2 TBL black pepper
1 tsp dried cilantro (optional)

Put all ingredients into a stockpot large enough to hold them. Cover and bring to a boil. Reduce heat to simmer and cook, stirring occasionally, until chicken falls apart and carrots and potatoes are fully cooked. Remove lid for last 10 minutes of cooking.

nutrition label chicken adobo

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