Baked Carrots

If you’re using the oven to cook your main dish, why not add this vegetable dish alongside it?  It takes just a minute to put together, with only 3 ingredients!  Toss in a couple of baked potatoes and the whole dinner can cook at the same time–that’s my kind of meal.  These carrots cook up nice and sweet, with just a little spice from the mustard.

Baked Carrots

baked carrots

Makes 4 servings

1/2 lb. baby carrots
1/4 cup orange juice
1 tsp. dry mustard

Place carrots in a single layer in a baking dish or pie plate.
Combine orange juice and mustard (use a small whisk to get all the lumps out) and pour over carrots.
Bake at 400 for 45 minutes or until carrots are tender.

LABEL baked carrots

Advertisements

Comments are welcome!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s