Pico de Gallo

franciscanmom, , , ,

This pico de gallo is so easy to make! Chop a few ingredients, then chill it in the fridge for a few hours. It’s delicious on tacos, burritos, fajitas or as a dip with your favorite tortilla chips!

Pico de Gallopico de gallo

3 medium plum tomatoes (about 1 pound), diced
1/4 cup finely-chopped red onion
2 TBL jalapeno peppers, chopped fine
1/4 cup fresh cilantro
juice of one lime
1/2 tsp kosher salt

pico in progressCombine and chill for several hours before serving.

Makes 8 servings.

LABEL pico de gallo for 8

Published by franciscanmom

Barb Szyszkiewicz is a wife, mom, Secular Franciscan and freelance writer and serves as Editor for CatholicMom.com and Managing Editor at Today's Catholic Teacher magazine. Her three children range in age from high school to young adult, and she enjoys writing, cooking, and reading. Barb is a music minister at her parish. She is also an avid Notre Dame football and basketball fan. Barb blogs at www.FranciscanMom.com and shares her family’s favorite recipes with nutrition information for diabetics at www.Cook and Count.wordpress.com.

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