This is one of my favorite side dishes. Just hand me a bowl and spoon; I don’t even need the rest of the meal.
Orzo with Garlic, Onions and Thyme
Serves 4
1 small onion, chopped fine
2 tsp minced garlic
2 tbl olive oil
2 cups chicken broth
1/2 tsp dried thyme
6 oz orzo pasta
2 oz Parmesan cheese
Saute the onion and garlic in the olive oil. When everything is soft, add the broth and thyme. Bring to a boil. Add orzo, bring to a boil, then turn down to simmer and cover. Simmer 20 minutes. Stir in cheese and serve immediately.
Recipe and photo copyright 2015 Barb Szyszkiewicz for Cook and Count. All rights reserved.
Barb Szyszkiewicz is a wife, mom, Secular Franciscan and freelance writer and serves as Editor for CatholicMom.com and Managing Editor at Today's Catholic Teacher magazine. Her three children range in age from high school to young adult, and she enjoys writing, cooking, and reading. Barb is a music minister at her parish. She is also an avid Notre Dame football and basketball fan. Barb blogs at www.FranciscanMom.com and shares her family’s favorite recipes with nutrition information for diabetics at www.Cook and Count.wordpress.com.
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This is one of my favorite side dishes. Just hand me a bowl and spoon; I don’t even need the rest of the meal.
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