Orzo with Garlic, Onions and Thyme

Orzo in red bowlThis is one of my favorite side dishes. Just hand me a bowl and spoon; I don’t even need the rest of the meal.

Orzo with Garlic, Onions and Thyme

Serves 4

1 small onion, chopped fine
2 tsp minced garlic
2 tbl olive oil
2 cups chicken broth
1/2 tsp dried thyme
6 oz orzo pasta
2 oz Parmesan cheese

Saute the onion and garlic in the olive oil. When everything is soft, add the broth and thyme. Bring to a boil. Add orzo, bring to a boil, then turn down to simmer and cover. Simmer 20 minutes. Stir in cheese and serve immediately.

LABEL Orzo

Recipe and photo copyright 2015 Barb Szyszkiewicz for Cook and Count. All rights reserved.

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