Cookie Time: Sesame Tahini Cookies

slice and bake sesame tahini cookies (1) CTThe original recipe for these cookies came from a cookbook by Jeff Young called Around the Table with the Catholic Foodie: Middle Eastern Cuisine. I made a double batch to bring to a party and needed way more sesame seeds than the recipe called for to coat the cookies–fortunately, there’s a Turkish market nearby that sells 3.75-oz jars of sesame seeds for $1.50! I used about that many in this recipe.

These cookies have a great chewy texture and are not too sweet. They’re also quite high in protein!

Tahini tip: if possible, purchase tahini in short, squat jars rather than tall, thin ones. You’ll have to stir down the tahini (it’s a lot like natural peanut butter) and that’s not easy to do if it’s in a tall jar.

This recipe is for a single batch of cookies, which is plenty unless you’re having a party! Here’s the recipe as I made it, slightly altered from the original.

Sesame Tahini Cookies

Makes 3 dozen cookies

Around-the-Table-with-The-Catholic-Foodie2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
8 oz butter (2 sticks)
1 cup sugar
1 cup tahini
2 tsp vanilla extract
1 1/3 cups sesame seeds

Mix flour, baking powder and salt. Set aside.

Using a stand mixer, cream butter and sugar. Add tahini and vanilla and mix until well blended. Add flour mixture. Chill dough 1 hour, then roll dough into 1-inch balls. Roll in sesame seeds and place on parchment-covered baking sheet.

Bake at 350 for 12 to 15 minutes. Cookies will puff up and begin to crack when done. Cool on baking sheet.

VARIATION: roll dough into a long log, sprinkle sesame seeds on all sides and wrap in waxed paper. Freeze 45 minutes, then slice in 1/4-inch slices and bake as directed above.

sesame tahini cookies (3)c

Recipe and photos copyright 2015 Barb Szyszkiewicz for Cook and Count. All rights reserved.

Nutrition information is per cookie.
Nutrition information is per cookie.

Note: The Amazon link to the Catholic Foodie’s cookbook is an affiliate link, meaning that if you purchase the cookbook through my link, I get a little extra in my Amazon account to fund my cookbook habit–at no extra cost to you!

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