10-Grain Cinnamon Raisin Bread

A healthier twist on cinnamon-raisin swirl bread, this makes fabulous toast. I can’t wait to try it as French toast!

If you can’t find 10-grain flour, pick up a bag of 10-grain bread machine mix and use that.

cinn raisin 10 grain slices (2) T C10-Grain Cinnamon Raisin Bread

Makes 2 loaves, 16 slices per loaf

1 1/2 cups water
2 TBL honey
2 tsp salt
1 cup white whole wheat flour
3 cups unbleached bread flour
1/2 cup 10-grain flour
2 tsp yeast

6 TBL sugar
2 1/2 tsp cinnamon
1 TBL flour
1 large egg, beaten with 1 TBL water
1 cup raisins

Add dough ingredients to your bread machine in the order recommended by the manufacturer. Use dough cycle.

When cycle is completed, turn dough onto a floured surface. Cover with a tea towel and allow to rest 10 minutes. Divide in half and roll each piece into a rectangle.

Prepare two loaf pans by brushing with oil.

Combine sugar, cinnamon and flour. Brush beaten egg over dough. Sprinkle with sugar mixture and top with raisins. Roll into a tight cylinder, pinching the ends and bottom. Place in prepared loaf pans. Cover with a tea towel.

Allow to rise 1 hour, then preheat oven to 325 and bake 35 minutes.

Let bread cool completely before slicing.

10 grain cinn raisin bread (1)c

Nutrition information is per slice of bread and is based on 16 slices per loaf.

LABEL 10 grain cinn raisin bread 32 slices 2 loaves

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