Shrimp Fra Diavolo for Two

This Shrimp Fra Diavolo recipe makes just enough for two, making it perfect for your next Date Night. Stir up some mac & cheese for the kiddos, then tuck them into bed and enjoy this quick-and-easy grownup dinner with restaurant-quality flavor.

shrimp fra diavolo for 2

Date-Night Shrimp Fra Diavolo

Serves two

2 TBL olive oil
1 TBL butter
5 large garlic cloves, minced
1 shallot, minced
1 1/2 tsp crushed red pepper (or to taste)
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp kosher salt
2 cups diced fresh tomatoes, seeded (or 1 14-oz can diced tomatoes with juice)
1/2 lb. raw shrimp, peeled and deveined, tails off
1/4 cup fresh parsley, washed and chopped

In heavy skillet, heat oil and butter and stir until butter melts. Add garlic and shallot and cook 2 minutes. Add spices. Cook and stir until fragrant. Stir in tomatoes. Simmer 5 minutes. Add shrimp and cook 5 minutes or until opaque, turning shrimp halfway through cooking.

Serve over your favorite pasta. Garnish with chopped fresh parsley.

LABEL Shrimp Fra Diavolo for 2

This is a Meatless Friday featured recipe at CatholicMom.com!
This is a Meatless Friday featured recipe at CatholicMom.com!
Advertisements

One comment

Comments are welcome!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s