Simple Sheet Pan Shrimp

Cooking shrimp doesn’t have to be complicated. Try this sheet pan recipe for a versatile meal with easy cleanup.

Simple Sheet Pan Shrimp

Makes 4 servings

3 cups bell peppers (any color), sliced
1 1/2 cups red onion, sliced
2 tbsp olive oil, divided
Lemon pepper seasoning blend
1 lb. shrimp, peeled and deveined (I use medium or large shrimp in this recipe; larger than that will require extra cooking time)

Cover your sheet pan with aluminum foil or parchment. Preheat oven to 425.

Toss peppers and onions in about 1 1/2 tbsp olive oil. Spread on sheet pan. Sprinkle with lemon pepper seasoning blend.

Bake 18 minutes. Meanwhile, peel and clean shrimp. Dry well, then toss in remaining olive oil and season with lemon pepper.

Add shrimp to sheet pan and bake 8 minutes more.

Serve as fajitas or in bowls with rice.

Nutrition information does not include seasoning. Check seasoning label for carbs, sodium, and other data.


Recipe and photo copyright 2021 Barb Szyszkiewicz for Cook and Count. All rights reserved.

Comments are welcome!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s