These sandwich rolls are based on a recipe from County Waterford, Ireland, where my grandmother grew up. They’re similar to the “snowflake rolls” we used to get from bakeries in northern NJ.
If you know someone who brews beer, ask for some spent grain so you can try this recipe!
Use your bread machine to start the dough for this bread for simple, artisan-quality results!
Make the dough in your bread machine for this easy bread that goes well with any dinner!
These rolls, with their sweet topping, will disappear quickly! Start the dough in your bread machine, then shape and bake.
This rich white bread is a family favorite; it’s wonderful with dinner and makes great toast the next day (if there’s any left!)