Sourdough bread requires more of a commitment than regular white bread, but it makes the best toast ever. Try this recipe in your bread machine.
These sandwich rolls are based on a recipe from County Waterford, Ireland, where my grandmother grew up. They’re similar to the “snowflake rolls” we used to get from bakeries in northern NJ.
A healthier twist on cinnamon-raisin swirl bread, this makes fabulous toast. I can’t wait to try it as French toast!
If you know someone who brews beer, ask for some spent grain so you can try this recipe!
A little advance planning gets that last-minute pizza on the table faster than the delivery guy can bring it to your door.
Use your bread machine to start the dough for this bread for simple, artisan-quality results!
Make the dough in your bread machine for this easy bread that goes well with any dinner!
These rolls, with their sweet topping, will disappear quickly! Start the dough in your bread machine, then shape and bake.
This rich white bread is a family favorite; it’s wonderful with dinner and makes great toast the next day (if there’s any left!)