A little chicken goes a long way in this vegetable-packed dish. If your garden (or your neighbor’s) is overflowing with zucchini, give this recipe a try!
Skip the cans and jars: in about an hour, you can have a fresh batch of sauce ready from garden-fresh tomatoes!
This recipe is a favorite of Father Brice Leavins, a Franciscan priest serving in Providence, Rhode Island. In addition to parish … More