Try this simple and frugal version of lentil soup. It makes a great lunch or dinner.
There’s no added sugar in this low-carb dish, but Vidalia onions and a combination of spices give this chicken a sweet flavor.
Here’s my version of the Catholic Foodie’s Sesame Tahini Cookies. They’re light, crispy and packed with protein.
These simple pita sandwiches can be served hot or cold and are quick to put together.
These tiny potatoes pack a big flavor punch thanks to a versatile Middle-Eastern spice blend!