The Instant Pot’s slow-cook function makes this goulash an easy weekday meal.
At our favorite date-night restaurant, I always ordered the same thing. The Chicken Paprika was not a heavy, tomato-and-sour-cream-sauced dish; this sauce was lighter. The Romanian woman who owned the restaurant and created the recipes told me that she’d learned to make this dish from her grandmother.
My kids call this recipe “little squares” because I make it with cubes of pork.