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November 15, 2015October 19, 2019 franciscanmom

What’s Different about Cooking for Diabetics

July 22, 2020 franciscanmom

Fettuccine with Lemon and Scallops (for two)

July 15, 2020July 15, 2020 franciscanmom

Barbecue Chicken Pasta Skillet

July 6, 2020 franciscanmom

Sauteed Brussels Sprouts

June 9, 2020June 9, 2020 franciscanmom

Balsamic Roast Chicken Thighs with Bing Cherries

May 12, 2020June 29, 2020 franciscanmom

Pineapple Barbecue Sauce

May 8, 2020 franciscanmom

Spinach, Shrimp, and Tomato Pasta

May 6, 2020May 6, 2020 franciscanmom

Lebanese Lamb and Rice for Two

Lemonade Pie (CookAndCount)
May 3, 2020May 3, 2020 franciscanmom

Lemonade Pie

March 21, 2020March 21, 2020 franciscanmom

Korean-Style Beef and Rice Bowls

Baked Scallops (Barb Szyszkiewicz) CookandCount.wordpress.com
March 17, 2020March 17, 2020 franciscanmom

Baked Scallops

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Barb Szyszkiewicz is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

DISCLAIMER

I am neither a medical nor culinary professional. Some nutrition information is gathered through product labels and CalorieKing.com.
Nutrition labels are generated by HappyFork.com and are offered as meal-planning assistance, not nutritional or medical advice.
Information presented here is my opinion and not that of Calorie King or any other professional or medical entity.
Your mileage may vary, and Cook and Count assumes no liability as regards your results when following the recipes presented herein.
If you have medical or nutrition questions related to diabetes, contact your diabetes specialist or primary-care physician.
Feel free to share my recipes on your site as long as proper attribution is given.
All recipes copyright 2014-2020 Barbara Szyszkiewicz at Cook and Count. All rights reserved.

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Unless otherwise noted, all content including photos copyright 2014-2020 Barb Szyszkiewicz for Cook and Count. All rights reserved.

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