I’m not sure if Koszkiusko mustard is a regional item or not, but it’s been a family staple for years. It’s great on ham, kielbasa or corned beef and, of course, hot dogs!
6 bone-in, skin-on chicken thighs
3 TBL Koszkiusko mustard or other grainy, spicy brown mustard
3 TBL Dijon mustard
3 TBL real maple syrup
1 TBL minced garlic
3/4 tsp dried marjoram
Preheat oven to 400. Mix mustards, maple syrup, garlic and marjoram in small bowl.
Place chicken bone-side down on foil-covered baking sheet. Bake 20 minutes.
Pour sauce over top of chicken.
Bake 20 to 25 more minutes.
© 2015 Barb Szyszkiewicz for Cook and Count. All rights reserved.