Pork Paprikas

This Hungarian-inspired recipe can be made with mushrooms if desired (and if your kids will eat them!) My kids have always called this recipe “Little Squares.”pork paprikas (3)

Pork Paprikas

pork paprikas (2)Serves 5

1 lb. pork loin, cut in cubes (I use center-cut pork loin chops and cube them)
3 TBL flour
1 1/2 TBL sweet Hungarian paprika
1/4 tsp smoked paprika (optional)
1/4 tsp black pepper
1 tsp marjoram
3 TBL olive oil
1/2 cup onion, chopped
3 cloves garlic, minced
1 14-oz. can petite diced tomatoes with liquid

Mix flour, paprika, pepper and marjoram. Coat pork cubes in flour mixture.

Heat olive oil in a heavy skillet. Add coated pork to pan and cook until brown on both sides. Move pork to edges of pan and add onion, cooking a few minutes. Stir, then add garlic and tomatoes.

Cook 10 minutes until sauce has thickened. Serve over your favorite noodles or pasta.

If you want to add mushrooms, add 1 1/2 cups sliced mushrooms at the same time as the garlic and tomatoes. (Mushrooms are not included in the nutrition information for this recipe.)

LABEL pork paprikas

pork paprikas (1)

 

 

 

 

 

 

 

© 2015 Barb Szyszkiewicz for Cook and Count. All rights reserved.

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